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I changed around an old recipe of mine for beef stew to get this delicious concoction! I sauteed the onions and garlic in bacon fat and then browned the stew meat pieces in it as well. I had a 1/4 Merlot left over so I added that. YUMMY!
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 4
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