Beer and Beef Crock Pot

Recipe by PetsRus
READY IN: 8hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add the beer to the crock pot, turn the control to high.
  • Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.
  • Transfer the browned beef to the crock pot.
  • Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.
  • Add to the crock pot together with the bay leaves and salt and pepper.
  • Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.
  • If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.