This recipe can also be made with pork, the recipe may be doubled if desired --- this is very good!
Serving Size: 1 (482) g
Servings Per Recipe: 4
Calories: 511.7
Calories from Fat 156 g 31 %
Total Fat 17.4 g 26 %
Saturated Fat 4 g 19 %
Cholesterol 102.1 mg 34 %
Sodium 934.9 mg 38 %
Total Carbohydrate 47.3 g 15 %
Dietary Fiber 4.8 g 19 %
Sugars 33.4 g 133 %
Protein 40.8 g 81 %