Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

Name: Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 6 serving(s)
Ingredients: 1/2 cup dry red wine; 2 tablespoons Dijon mustard (heaping); 2 teaspoons sea salt; 1 teaspoon black pepper; 6 small lamb shanks; 1 head garlic, peeled, minced; 2 medium onions, coarsely copped; 2 large carrots, chopped; 1 lemon, zest of; 2 tablespoons fresh rosemary, chopped (heaping)

(9)

Recipe by Abby Girl

The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices.

READY IN: 12hrs 10mins

SERVES: 6

UNITS: US

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INGREDIENTS

Nutrition

¹⁄₂

cup dry red wine
2

tablespoons Dijon mustard (heaping)
2

teaspoons sea salt
1

teaspoon black pepper
6

small lamb shanks
1

head garlic, peeled, minced
2

medium onions, coarsely copped
2

large carrots, chopped
1

lemon, zest of
2

tablespoons fresh rosemary, chopped (heaping)

DIRECTIONS

Combine the red wine, Dijon mustard, salt, pepper in a small dish. Place the lamb shanks in the crock pot.
Scatter the remaining ingredients around and on top of the shanks. Cover and cook on high for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to low and cook for an additional 6 hours.
Using a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste and add salt and pepper, if needed.
Pour the juices over the shanks, and serve.

RECIPE MADE WITH LOVE BY

@Abby Girl

Contributor

“The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices.”