Spicy Nine-Vegetable Gumbo

READY IN: 50mins
SERVES: 16
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oils and add the onion, celery, and garlic, cooking until soft. Add flour and Creole seasoning, and stir until thickened. Turn heat down and cook until mixture has browned a bit.
  • Add broth and tomatoes with juice, and bring to boil. Reduce to simmer and add remaining vegetables, sherry, and seasonings.
  • Simmer for 15 minutes, or until carrots and potatoes are done.
  • (If a thicker gumbo is desired, dissolve 1 T cornstarch in 1/4 cup water and add while soup is simmering.).
  • Even better the next day!
Advertisement