Lentils With Garlic and Rosemary (Crock Pot)

Name: Lentils With Garlic and Rosemary (Crock Pot)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4-6 serving(s)
Ingredients: 5 cups water; 3 cups chopped onions; 2 cups diced cooked ham; 1 cup diced carrot; 1 teaspoon dried rosemary, crushed; 3/4 teaspoon sage; 1/4 teaspoon pepper; 1 lb dried lentils; 1 (14 ounce) can vegetable broth; 2 garlic cloves, chopped; 1 bay leaf

(1)

Recipe by dicentra

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READY IN: 3hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

5

cups water
3

cups chopped onions
2

cups diced cooked ham
1

cup diced carrot
1

teaspoon dried rosemary, crushed
³⁄₄

teaspoon sage
¹⁄₄

teaspoon pepper
1

lb dried lentils
1

(14 ounce) can vegetable broth
2

garlic cloves, chopped
1

bay leaf

DIRECTIONS

Combine first 11 ingredients in an electric slow cooker.
Cover with lid, and cook on high-heat setting for 3 to 4 hours, or until lentils are tender. Discard bay leaf. Garnish with parsley, if desired.

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