Crock Pot Braised Lamb Shanks

READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown lamb shanks under broiler to remove excess fat.
  • Remove shanks from broiler and place in the bottom of crock pot.
  • Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
  • Pour over lamb shanks in crock pot.
  • Sprinkle chopped onions and drained chickpeas over the top.
  • Set crock pot on low for 8-10 hours.
  • Serve lamb shanks on rice or couscous.
  • Skim sauce of any fat, if serving.
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