Braised Garlic Lamb Shanks

READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 325 degrees.
  • Combine salt and pepper and season the lamb.
  • In a large stainless steel pan pre-heat olive oil med/high heat.
  • Sear the lamb in the oil 3-4 minutes each side or until browned.
  • Remove from oil and add carrots, onion, garlic and turnip and fry lightly 2-3 minutes.
  • Add wine and scrape the bottom of pan of all the glazed on bits.
  • Add the the stock and tomatoes and bring to a good boil.
  • Add the lamb back in and cover the pan with foil or pan cover and place into oven 2 to 2 1/2 hours.
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