Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)

READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: For easier serving, cut chicken breasts in half before crocking!
  • Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
  • Pour lemon juice (and optional zest) over chicken breasts.
  • Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
  • Top with rosemary sprig.
  • Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.
  • Serves 6.
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