Beef Shank Stew a La Crock Pot

Recipe by Pierre Dance
READY IN: 9hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • During hot weather move the crock pot into the shade on the patio.
  • No need to work the AC more than necessary.
  • In a mixing bowl combine Ale and Tomato Paste, whisk'til well mixed.
  • Whisk in the Wondra, Salt, Red chilies, Pepper, and Garlic.
  • Mix well.
  • Pour into crock pot.
  • Set heat on low.
  • Stir in Onions, Celery, Potatoes, mushrooms, and Carrots.
  • Work Beef Shanks down under the surface of the broth.
  • Cover, cook on low for 9 hours,'til beef is tender.
  • Stir a bit of Lemon zest and juice into each bowl before serving.
  • This goes well with hot, buttered, corn sticks (My recipe#74650) and several cold beers.
  • May be eaten while alone but not recommended.
  • It's much better with company.
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