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    Beef Jerky

    Beef Jerky. Photo by Mercy

    1/2 Photos of Beef Jerky

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    Total Time:

    Prep Time:

    Cook Time:

    84 hrs

    24 hrs

    60 hrs

    Dib's's Note:

    I keep this on hand for hikes and snacks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (you can adjust these amounts to your taste or add other spices).
    2. 2
      Mix all ingredients together and marinate for 24 hours.
    3. 3
      Drain.
    4. 4
      Pat dry.
    5. 5
      Dehydrate until done-24 to 36 hours, or so.

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    Ratings & Reviews:

    • on December 13, 2001

      55

      This is a good recipe, I also like to substitute venison for beaf. Great Jerky!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2003

      55

      I made this for the boyfriend, a jerky junky, and he loved it! We couldn't believe how easy and mess-free it was to dehydrate it in the oven ... and mine was done in about 4 or 4-1/2 hours at about 180 degrees F. The only changes we'll make are to reduce the garlic powder (my request) and red pepper (his request), and he's thinking about giving it a little whirl on a "cool" grill, just to briefly smoke it with a few oak chips. Thanks for coming to my recipe request rescue (say that 10 times fast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      I used deer meat, about 2 lbs. It was great! I loved it, all the boys in the family loved it, and I will definitely make them again!. I laid the strips of meat out the oven rack (and on punctured aluminum foil where the slices were too small to not fall through). I baked at 150 for 6 to 7 hours, checking ever hour after 4.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Beef Jerky

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 25.1
     
    Calories from Fat 0
    22%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1341.7 mg
    55%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 2.7 g
    5%

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