Basic Beef Jerky

Recipe by Axe1678
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim most of the fat from the meat and cut into 1/8"-1/4" thick slices.
  • Combine all the ingredients except the meat in a large bowl.
  • Stir until the seasonings dissolve.
  • Add the meat and mix until thoroughly coated.
  • Let stand for at least 1 hour or cover and refrigerate for several hours.
  • Shake off excess liquid and put the slices in the dehydrator.
  • Dehydrate for 12 hours or until desired doneness at the highest temperature setting.
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