Excellent Beef Jerky

Recipe by AlexCooley
READY IN: 27hrs
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pat flank steak dry and slice into this strips across the grain of the meat.
  • Mix all ingredients and meat slices in a plastic bag making sure each piece is getting marinaded.
  • Refrigerate overnight.
  • Drain meat on paper towels blotting well.
  • Place meat directly on oven rack and cook at 140º for three hours.
  • It helps to put a piece of foil on the oven floor to catch the drippings.
  • Keep in a jar and refrigerate overnight.