Best Beef Jerky

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READY IN: 12hrs 15mins
SERVES: 10-12
YIELD: 12 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into thin slices across the grain. Cut the resulting strips into 2 inch segments.
  • Place all the remaining ingredients in a 1 gallon zip-top bag. Close the bag and move around to mix the ingredients.
  • Add the meat strips to the bag. Place bag in refrigerator and marinade for at least 4 hours. It is fine to leave overnight.
  • Drain meat and place on racks of a food dehydrator. Follow manufacturer's instructions. Will take at least 8 hours to dry.
  • Once fully dry, store in a cool, airtight container for up to 3 months.
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