Best Ever Beef Jerky
- Ready In:
- 30hrs 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 teaspoons salt
- 9 tablespoons light brown sugar
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon cayenne pepper
- 3 teaspoons onion powder
- 1 1⁄2 teaspoons garlic powder
- 3 teaspoons dry mustard
- 1 cup red wine vinegar
- 1 cup ketchup
- 1 tablespoon liquid smoke
- 3 lbs london broil beef or 3 lbs flank steaks, sliced into very thin strips
directions
- Combine all ingredients (except the meat) until combined.
- Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.
- Remove from marinade, disguarding excess.
- Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.
- I have never "over dehydrated" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.
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RECIPE SUBMITTED BY
I love to cook! I'm not the best cook or the most inventive, but I'm always looking to try new thing. I love using Recipezaar because I like to read the "ratings", it helps me find the best of the best. This has always worked well for me...it even won me an apple pie contest!