Dry Cure Southwest Beef Jerky

Recipe by EdsGirlAngie
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READY IN: 15hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine all ingredients and really rub the dry ingredients into the grain of the meat; really get it worked in Cover and marinate overnight.
  • If you have a dehydrator, by all means use it.
  • My oven method: Place aluminum foil on oven rack.
  • Preheat oven to 170 degrees F (that's as low as my oven will go--).
  • Put meat on baking racks then set on the foiled oven rack to dry.
  • Prop the oven door open with an oven mitt to allow moisture to escape.
  • In my oven, it takes about 7 hours for complete drying; slightly less if you use very thin slices (mine are about 1/4 inch thick).
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