Beef Cubes over Egg Noodles
photo by *Parsley*
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 907.18 g beef stew meat
- 226.79 g can tomato sauce
- 29.58 ml sherry wine
- 304.75 g can cream of mushroom soup
- 4.92 ml sugar
- 2 garlic cloves, minced
- 1 small white onion, chopped
- 3.69 ml thyme
- 1.23 ml marjoram
- 4.92 ml parsley
- 1.23 ml black pepper
- salt, to taste
- 340.19-453.59 g wide egg noodles
- 14.79-29.58 ml butter (optional)
directions
- Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
- Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
- Serve beef mixture over hot cooked noodles.
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Reviews
-
We loved this. I served it with brown rice instead of the noodles since we are noodled out and it went very well together. I also left out the onion and used an Italian herbal blend rather than the individual herbs. Everyone from the 5 year old to the husband loved this so I will be making it again. Thanks for posting it.
Tweaks
-
We loved this. I served it with brown rice instead of the noodles since we are noodled out and it went very well together. I also left out the onion and used an Italian herbal blend rather than the individual herbs. Everyone from the 5 year old to the husband loved this so I will be making it again. Thanks for posting it.
RECIPE SUBMITTED BY
*Parsley*
United States