Pork & Apple Meatballs over Egg Noodles

photo by HappyWife313

- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb ground pork
- 3⁄4 cup breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- 1 granny smith apple, peeled and grated
- 2 garlic cloves, minced
- 1⁄2 cup dried parsley, plus a litte extra to season
- 2 eggs
- salt and pepper
- 1 (12 ounce) package egg noodles
- 4 tablespoons butter
directions
- Preheat oven to 400, line pan with foil and use non-stick cooking spray.
- In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
- Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
- While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
- Place your pasta in a dish, top with some meatballs and enjoy!
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