Pork & Apple Meatballs over Egg Noodles

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400, line pan with foil and use non-stick cooking spray.
  • In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
  • Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
  • While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
  • Place your pasta in a dish, top with some meatballs and enjoy!
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