Stuffed Meatballs

Name: Stuffed Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 meatballs, 4 serving(s)
Ingredients: 1 lb ground beef; salt and pepper; 1 (6 ounce) package Stove Top stuffing mix (prepared); 1 (10 ounce) can cream of celery soup or 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) soup can milk

(2)

Recipe by DianeNJ

Ground beef stuffed with stuffing mix and baked in a creamy sauce. Perfect served over egg noodles with carrots or green beans.

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READY IN: 1hr

SERVES: 4

YIELD: 24 meatballs

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
salt and pepper
1

(6 ounce) package Stove Top stuffing mix (prepared)
1

(10 ounce) can cream of celery soup or (10 ounce) can cream of mushroom soup
1

(10 ounce) soup can milk

DIRECTIONS

season ground meat with salt and pepper and mix gently. Take small walnut sized amount of meat and flatten on cutting board. Place small amount of stuffing in middle. Form meat around stuffing to fully enclose. Place meatballs in a casserole or baking pan. Mix together creamed soup and milk till smooth and pour entirely over meatballs. Bake 45 mins in 350 degree oven.

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