Mozzarella-Stuffed Meatballs

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
  • Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
  • In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
  • In a large saucepan, heat marinara sauce; add meatballs and heat through.
  • Serve over pasta or as meatball sandwiches.
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