Pizza Meatballs

Name: Pizza Meatballs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 dozen
Ingredients: 2 lbs ground beef; 2 cups Italian seasoned breadcrumbs; 1 cup milk; 1/4 cup dried onion flakes; 2 teaspoons garlic salt; 1/4 teaspoon pepper; 1 (8 ounce) package mozzarella cheese; 1/3 cup flour; 1/4 cup cooking oil; 2 (28 ounce) jars pizza sauce

(13)

Recipe by yooper

A very easy recipe from "Taste of Home". Each meatball is stuffed with a cube of mozarella cheese. Kids love these! I usually brown them the day before I serve them and put on low in the crockpot for several hours with the pizza sauce.

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READY IN: 1hr 5mins

YIELD: 4 dozen

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
2

cups Italian seasoned breadcrumbs
1

cup milk
¹⁄₄

cup dried onion flakes
2

teaspoons garlic salt
¹⁄₄

teaspoon pepper
1

(8 ounce) package mozzarella cheese
¹⁄₃

cup flour
¹⁄₄

cup cooking oil
2

(28 ounce) jars pizza sauce

DIRECTIONS

In a bowl, combine first 6 ingredients just until mixed.
Shape into 48 small balls.
Cut cheese into 48 cubes 1/2 inch each.
Push cheese cube in center of each meatball, making sure cheese is covered completely.
Roll lightly in flour.
In a large skillet, cook in oil till browned; drain.
Add pizza sauce-bring to a boil.
Reduce heat, cover and simmer for 25-30 minutes or until meat is no longer pink.

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