Ham Rolls

Recipe by Marlene.
READY IN: 3hrs 15mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • Dough
  • 34
    cup milk, scalded, then cooled
  • 12
    cup margarine, softened
  • 2
    teaspoons salt
  • 2
    tablespoons sugar
  • 14
    ounce yeast (1 envelope)
  • 14
  • 1
  • 3 12
    cups flour
  • Filling
  • 2
    lbs ham, ground
  • 12
    cup onion, finely chopped
  • salt & pepper
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DIRECTIONS

  • Mix margarine, sugar and salt in large bowl.
  • Add egg and mix.
  • Dissolve yeast in warm water.
  • Add milk.
  • Mix well.
  • Add flour and yeast mixture to bowl, and mix well.
  • Knead until smooth.
  • Place in greased bowl, cover and let rise until double.
  • After dough has risen, punch down.
  • Roll out small amounts of dough, creating little circles.
  • Fill with ham mixture.
  • Pinch edges.
  • Brush tops with egg wash.
  • Bake at 375* 10-15 minutes.
  • To Freeze: Flash freeze cooked rolls on a cookie sheet, wrap and label.
  • To Reheat: Microwave until heated through.
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