Mozzarella Stuffed Turkey Meatballs

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pre-heat over to 400F degrees.
  • cut mozzarella cheese into very small cubes.
  • mix breadcrumbs (I use pepperage farms herb crusted stuffing mix) and cayenne pepper in large bowl.
  • add 1 egg and minced garlic to breadcrumbs.
  • fold in ground turkey.
  • may need to add more breadcrumbs to desired texture.
  • roll meatballs to about 1 inch size.
  • make hole in each meatball and add small cube of mozzarella cheese to middle, then pinch meat around and roll to fully cover cheese.
  • Place on lighty greased baking pan.
  • bake at 400F degrees for 15-20 minutes, or until meatballs fully cooked.
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