Mozzarella-Stuffed Pesto Turkey Meatballs

Recipe by Brenda.
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper.
  • Mix until combined.
  • Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter.
  • Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it can't leak out.
  • Arrange on a nonstick baking sheet and drizzle with the olive oil. Bake for approximately 30 minutes.
  • Serve with marinara sauce if desired.
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