Stuffed Meatballs

Recipe by bevs kitchen
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READY IN: 25mins
SERVES: 2
YIELD: 8 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the following ingredients together in a bowl: minced beef, chopped onion, garlic, cumin, mixed herbs, salt and pepper, and teaspoon of the beaten egg; mix well.
  • Take about an eighth of the mixture and squash it flat in your hand.
  • Now place a chunk of Mozzarella cheese in the centre and bring the mince around it; form into a ball.
  • Continue until the mixture is finished.
  • Coat the ball with a little flour.
  • Fry or bake for about 15 to 20 minutes.
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