Rigatoni With Vodka Sauce

Recipe by KPD123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic in olive oil over medium heat until soft and translucent in a large skillet or pot.
  • Stir in the spaghetti sauce and vodka and simmer over medium low heat until sauce reduces, about 15 minutes.
  • Stir heavy cream into the sauce and simmer over low heat until completely heated though.
  • Add the cooked pasta to the sauce, tossing to coat well. Top with parmesean cheese.
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