Rigatoni "d" (Maggiano's)

Recipe by Erin101378
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil.
  • Caramelize onions.
  • Saute mushrooms with balsamic vinegar.
  • Add onions to the mushrooms.
  • Season with salt and pepper.
  • Add garlic .
  • Add chicken.
  • Add chicken stock, Marsala, and white wine. Cook until reduced by half.
  • Add cream and bring to a boil.
  • Turn down heat and simmer to skim away any impurities.
  • Cook rigatoni al dente.
  • Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper.
  • Add more Marsala for flavor as needed.
  • Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
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