Rigatoni With Lemon Parmesan Cream

Recipe by Boca Pat
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions; drain, rinse and set aside.
  • Heat oil in large saucepan over low heat, add garlic and saute 30 seconds; do not brown.
  • Add lemon peel and cream, bring to a simmer and cook 6 to 8 minutes until sauce thickens slightly.
  • Add tomatoes, parmesan cheese, parsley and cooked pasta.
  • Stir well and season with salt& pepper.
  • Squeeze lemon juice over all and mix well.
  • Serving size for for main course.
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