Lemony Yellow Pea Soup

Recipe by Baby Kato
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup split peas, yellow (green peas may be used)
  • 1
    cup celery, sliced
  • 4
    cups chicken stock
  • 12 - 1
    cup water (optional)
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    teaspoon cumin, ground
  • 3
    tablespoons lemon juice, fresh
  • 2
    tablespoons margarine
  • 2
    tablespoons flour
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DIRECTIONS

  • Cook the peas and the celery in the chicken stock for 45 minutes.
  • Once the peas are tender, puree.
  • Add the seasonings, lemon juice and flour to the melted margarine, adding small amounts of the soup to thin (if necessary).
  • If you find the soup too thick add the optional water.
  • Add the margarine mixture to the soup and simmer 15 minutes before you serve.
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