Curried Yellow Split Pea Soup With Spinach

Recipe by dicentra
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large soup pot, heat oil over medium heat. Add onion and garlic and cook until soft, 3-5 minutes.
  • Add ginger, cumin, curry powder, turmeric, coriander and cayenne. Cook, stirring, 1 minute to toast the spices.
  • Add yellow split peas and 8 cups of water. Bring to a boil over high heat.
  • Reduce heat to medium-low, cover and simmer until split peas are soft, about 45 minutes.
  • Add spinach and salt. Cook until spinach wilts, about 1-2 minutes. Soup will thicken upon standing. Add additional water to thin.