Grilled Italian Sausage Veggies in Foil

Grilled Italian Sausage Veggies in Foil created by DeliciousAsItLooks

This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
  • Mix together the vegetables, oil and seasonings.
  • Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
  • Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
  • Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
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"This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out."
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  1. Anonymous
    I made this with Kielbasa sausage. Added cherry tomatoes and fresh herbs. It was delicious!
    Reply
  2. Anonymous
    I make these packets with kielbasa and add potatoes, carrots, peppers, and sprinkle with seasoning salt. Add a couple of ice cubes for moisture and lay it all out on a piece of foil sprayed with Pam. I cut the kielbasa into pieces. Makes for a wonderful, clean meal.
    Reply
  3. Sandi H.
    Delicious, quick, easy (especially since I precooked the sausage and cut the veggies ahead of time)?
    Reply
  4. Sandi H.
    I used the pre-cook method on the sausage package, which is to bake at 350 degrees for 15 minutes. I just thought that sounded better than the boiling, plus there was less watching for me to do. I also did just the peppers and onions, but since I was doubling the recipe, I used the listed amounts of oil and seasonings. It was perfect. I think next time I'll throw in some red peppers for color.
    Reply
  5. Emerogork
    Why not grill the sausages (yum) instead of boiling them (yuck).
    Replies 2
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