Grilled Italian Sausage Veggies in Foil
This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.
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INGREDIENTS
Nutrition- 2Italian turkey sausage links
- 1
- 1medium summer squash, cut into 1-inch slices
- 1⁄2
- 1⁄2
- 6 -10okra pods, steam cut off, cut into 1 inch lengths (optional)
- 1⁄2
- 4 -6
- 2tablespoons olive oil
- 2teaspoons dried oregano
- 2teaspoons dried parsley flakes
- 1teaspoon paprika
- salt and pepper
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DIRECTIONS
- Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
- Mix together the vegetables, oil and seasonings.
- Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
- Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
- Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
- Enjoy!
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