Grilled Italian Sausage Veggies in Foil
This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.
17
People talking
INGREDIENTS
Nutrition- 2Italian turkey sausage links
- 1
- 1medium summer squash, cut into 1-inch slices
- 1⁄2
- 1⁄2
- 6 -10okra pods, steam cut off, cut into 1 inch lengths (optional)
- 1⁄2
- 4 -6
- 2tablespoons olive oil
- 2teaspoons dried oregano
- 2teaspoons dried parsley flakes
- 1teaspoon paprika
- salt and pepper
Advertisement
DIRECTIONS
- Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
- Mix together the vegetables, oil and seasonings.
- Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
- Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
- Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
- Enjoy!
Advertisement