Name: Grilled Italian Sausage Veggies in Foil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 Italian turkey sausage links; 1 medium zucchini, cut into 1-inch slices; 1 medium summer squash, cut into 1-inch slices; 1/2 medium bell pepper, sliced; 1/2 medium onion, cut into wedges; 6 -10 okra pods, steam cut off, cut into 1 inch lengths (optional); 1/2 cup mushroom, quartered (optional); 4 -6 garlic cloves, peeled; 2 tablespoons olive oil; 2 teaspoons dried oregano; 2 teaspoons dried parsley flakes; 1 teaspoon paprika; salt and pepper

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Recipe by PaulaG

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Grilled Italian Sausage Veggies in Foil created by DeliciousAsItLooks

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This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.

Ready In:: 35mins
Serves:
Units:

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ingredients

2 Italian turkey sausage links
1 medium zucchini, cut into 1-inch slices
1 medium summer squash, cut into 1-inch slices
¹⁄₂ medium bell pepper, sliced
¹⁄₂ medium onion, cut into wedges
6 -10 okra pods, steam cut off, cut into 1 inch lengths (optional)
¹⁄₂ cup mushroom, quartered (optional)
4 -6 garlic cloves, peeled
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried parsley flakes
1 teaspoon paprika
salt and pepper

directions

Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
Mix together the vegetables, oil and seasonings.
Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
Enjoy!

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RECIPE MADE WITH LOVE BY

@PaulaG

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@PaulaG

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"This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out."

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review by Anonymous

7/29/2020

I made this with Kielbasa sausage. Added cherry tomatoes and fresh herbs. It was delicious!

1

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review by Anonymous

7/28/2020

I make these packets with kielbasa and add potatoes, carrots, peppers, and sprinkle with seasoning salt. Add a couple of ice cubes for moisture and lay it all out on a piece of foil sprayed with Pam. I cut the kielbasa into pieces. Makes for a wonderful, clean meal.

1

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review by Sandi H.

7/27/2017

Delicious, quick, easy (especially since I precooked the sausage and cut the veggies ahead of time)?

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tweak by Sandi H.

7/27/2017

I used the pre-cook method on the sausage package, which is to bake at 350 degrees for 15 minutes. I just thought that sounded better than the boiling, plus there was less watching for me to do. I also did just the peppers and onions, but since I was doubling the recipe, I used the listed amounts of oil and seasonings. It was perfect. I think next time I'll throw in some red peppers for color.

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review by Emerogork

7/24/2017

Why not grill the sausages (yum) instead of boiling them (yuck).

1

Replies 2