Rhubarb Vodka

Recipe by spicyspiral
READY IN: 15mins
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide the rhubarb and caster sugar between two large jars.
  • (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
  • Pour half of the vodka into each jar and then replace the lids again.
  • Store the jars in a cool dark place for at least 2 months.
  • During this time, give the jars a shake 2-3 times a week.
  • After 2 months the vodka can be strained into a litre bottle.
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