search saves

Rhubarb Vodka

Rhubarb Vodka created by Chef Regina V. Smith

Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Divide the rhubarb and caster sugar between two large jars.
  • (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
  • Pour half of the vodka into each jar and then replace the lids again.
  • Store the jars in a cool dark place for at least 2 months.
  • During this time, give the jars a shake 2-3 times a week.
  • After 2 months the vodka can be strained into a litre bottle.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. karky
    this is really good!<br/>I let the sugar and rhubarb sit overnight to draw out the juice.
    Reply
  2. Ronda K
    Yum!! I am going to use this process for all of my flavored vodkas!
    Reply
  3. N8815
    I made this last year using a premium vodka and saved it for Christmas meal. What a wonderful treat!<br/>This year I'm making loads of it to give away and I'm going to toss a vanilla pod in.<br/>I'll keep you posted on how that turns out.
    Reply
  4. stormylee
    FABulous stuff. 'Nuff said. ;-) Thank you for a great recipe!
    Reply
  5. Simm98CC
    Couldn't believe this recipe but we had a glut of rhubarb and I wanted to try something different. Outstanding!! I'll be making it every year. Incidentally, I used regular sugar.
    Reply
see 4 more icons / navigate / navigate-down
Advertisement