Sheet Pan Shrimp Scampi

"A super quick, yet super delicious sheet pan supper. This oven baked shrimp scampi is served with garlic bread and cauliflower rice. "
 
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Sheet Pan Shrimp Scampi created by Jonathan Melendez
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a small saucepan, melt the butter over low heat. Stir in the salt, pepper flakes, lemon zest and garlic. Remove from heat and let cool slightly.
  • Cut the baguette to open it up and then cut each half in half. Place the four pieces onto on side of the baking sheet. Brush with a bit of that garlic butter mixture and then top with the parmesan.
  • In a large bowl, toss together the shrimp with the remaining garlic butter sauce. Pour out onto one side of the baking sheet.
  • Place the cauliflower rice in the middle of the baking sheet and season lightly with salt and pepper.
  • Roast until the shrimp is bright pink and the bread has slightly browned, about 12 to 15 minutes. Remove from the oven and garnish with parsley. Serve with lemon sliced.

Join The Conversation

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  1. jnizoran
    WhAt happened to the olive oil in the recipe?
     
  2. tommaryr_958076
    I hate cauliflower so what can I replace it with ? Mary
     
  3. Joyce
    I’m asking the same question of the contributor....... where does the olive oil go? Would appreciate a definitive answer from him. Thanks.
     
  4. Teresa B.
    Sheet Pan Shrimp Scampi Created by Teresa B.
  5. Tread
    This was actually better than I had expected. Easy and low mess, I used some zucchini I had on hand instead of cauliflower rice, made for a nice little meal that my wife loved. I wasn't as wowed as she, but if I can get that reaction out of her again, sure, its going on my permanent menu rotation.
     

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