Beef and Apple Meatballs

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely grate the apples and place half in a large bowl.
  • Add the ground beef, breadcrumbs, sage, egg and plenty of seasoning. Use clean hands to mix the mixture together.
  • Divide into about 32 pieces and roll into small balls.
  • Heat the oil in a large non-stick frying pan, add the meatballs and fry over a high heat for six to eight minutes, stirring occasionally until golden brown on all sides.
  • Add the remaining grated apples to the pan and stir well. Add the tomato sauce and season to taste.
  • Cover and simmer for five to seven minutes or until the sauce is thickened. Serve with freshly cooked pasta.
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