NUTRITION INFO
Serving Size: 1 (295) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 691.6
Calories from Fat 406 g 59 %
Total Fat 45.1 g 69 %
Saturated Fat 14.8 g 73 %
Cholesterol 176.8 mg
58 %
Total Carbohydrate
34 g
11 %
Dietary Fiber 4.4 g 17 %
Sugars 2.6 g 10 %