Norwegian Meatballs

Recipe by shysavsianna
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine eggs, milk, bread crumbs, onion and seasonings. Let crumbs absorb milk. Add meat.
  • Shape into 1 inches size.
  • Place on greased pan and bake 400 degrees for about 18 minutes.
  • For gravy, melt butter and saute onions until tender. Stir in flour and brown lightly. Slowly add broth. Cook until smooth and thickened.
  • Blend in cream, cayenne and white pepper.
  • Add meatballs and heat till boiling.
Advertisement