Norske Kjøttkaker, Norwegian Meatballs

Recipe by Dav59
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onions in a foodproccesor.
  • Add all the other ingredients, except the butter and gravy. Pulse until mixed together. You can also do this by hand.
  • Shape 12-14 meatballs and fry them in a frying pan in 1/2 stick of butter over medium heat.
  • Make the gravy according to package directions. I use McCormick Brown Gravy, Mushroom Gravy or Onion Gravy.
  • When the meatballs are nice and brown, add them to the gravy and simmer for 30 minutes.
  • Serve with boiled potatoes and vegetables.
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