Rhubarb and Orange Marmalade

Name: Rhubarb and Orange Marmalade
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 small jars
Ingredients: 1 liter peeled and diced rhubarb; 750 g brown sugar; 3 -4 oranges, zest and pulp; 2 -3 cinnamon sticks

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Recipe by Ugly Duck

From the standard early 1900-Norwegian cookbook by Henriette Schønberg-Erken, with a cinnamon twist. Easy to make, stores forever. Lovely as topping on bread with Brie cheese. You may add less sugar, it should not be too sweet. It's runny when it's finished, but will set nicely after it's cooled.

READY IN: 2hrs 20mins

YIELD: 4 small jars

UNITS: US

INGREDIENTS

Nutrition

1

liter peeled and diced rhubarb
750

g brown sugar
3 -4

oranges, zest and pulp
2 -3

cinnamon sticks

DIRECTIONS

Mix all ingredients in a large pot and simmer gently for about 2 hours. No water required.
Remove cinnamon sticks before pouring into sterilized glass jars and seal.

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