Charleston Red Rice

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon and remove from the pan:
  • Saute'onions and peppers in the bacon grease;.
  • Add tomato paste water salt sugar and pepper.
  • Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish.
  • Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture.
  • Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer.
  • I bake it now days but the family recipe says to steam it.
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