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Norwegian Meatballs - Norway

Norwegian Meatballs - Norway created by Lavender Lynn

This recipe was taken from E-Cookbooks International Recipe Sampler

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large bowl, mix milk and 1/4 cup cornstarch until well blended.
  • Add meat, onion, salt, nutmeg, pepper and egg.
  • Mix until well blended.
  • Cover.
  • Refrigerate at least 20 minutes for easier shaping.
  • Shape chilled meat mixture into 1in balls. In a 12in skillet, over med heat, heat oil until hot.
  • Cook meatballs, half at a time, until browned on all sides, about 8-10 minutes.
  • Remove with a slotted spoon.
  • Drain on paper towels.
  • Pour off all but 1/4 cup drippings, adding oil if necessary, to make 1/4 cup.
  • In a med bowl, mix beef broth and remaining 1/4 cup corn starch until well blended.
  • Pour into skillet.
  • Over med heat, cook while stirring constantly, until sauce boils and thickens.
  • Add meatballs and reduce heat to low.
  • Cover and simmer 15 minutes.
  • Stir in sour cream and remove from heat.
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RECIPE MADE WITH LOVE BY

@Sam 3
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@Sam 3
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"This recipe was taken from E-Cookbooks International Recipe Sampler"
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  1. breezermom
    These are good, but not my favorite meatballs. The sauce was a little too thin. And like the previous reviewer, I added all the cornstarch to the meatballs. But I added the additional amount to the sauce. My son usually loves meatball dishes, but he only gave this recipe 3 stars. I'm not sure what is missing, but I will experiment with this recipe to see if I can make it more suited to our tastes. Made for PRMR game.
    Reply
  2. Lavender Lynn
    Norwegian Meatballs - Norway Created by Lavender Lynn
    Reply
  3. Lavender Lynn
    These are very good meatballs. I followed the ingredients per recpe except for: I didn't have any beef broth so I used chicken broth. It wasn't the same as the beef broth but that was my fault. I also made another mistake I added all cornstarch to the milk( I didn't read the directions correctly) The flavor of the meatballs was great but I had trouble getting them to stick together. I found that there was too much liquid. Next time I would adjust the liquid. Made for Please review my recipe.
    Reply
  4. Sam 3
    This recipe was taken from E-Cookbooks International Recipe Sampler
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