Lingonberry Cake - Norway

Recipe by Mme M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
  • Add the egg and mix well.
  • Fold in the lingonberry preserves.
  • Spread into a greased 8x12 inch pan.
  • Combine the streusel ingredients, and
  • spread it over the batter.
  • Bake 25-30 minutes, until golden. Cool in the pan.
  • Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.
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