Norwegian Lingonberry Nut Bread

Recipe by morgainegeiser
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the first 4 ingredients and set aside.
  • Use a mixer to blend the remaining ingredients, except the nuts and berries.
  • Blend in the flour mixture until the flour completely disappears.
  • Then, stir in the nuts and berries.
  • You now have two options:.
  • Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
  • Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.