Norwegian Lingonberry Cake With Streusel Topping

Recipe by Pesto lover
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix flour, sugar, cardamom and baking powder together well.
  • Cut in butter with a pastry blender or with two knives.
  • Beat the egg. Add into flour mixture and mix well.
  • Spread the batter into a greased and floured 8x11 pan.
  • Spread lingonberry preserves over batter.
  • Sprinkle streusel topping over lingonberry preserves.
  • Bake for 25-30 minutes or until golden.
  • Cool in pan before serving.
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