Swedish Lingonberry Muffins

READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle fresh lingonberries with sugar and let stand while measuring the other ingredients.
  • If canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened.
  • Mix flour, baking powder and salt in a large bowl.
  • Combine egg, milk, butter in another bowl and pour into well in center of dry ingredients.
  • Stir lightly and quickly fold in berries.
  • Batter will be lumpy.
  • Fill muffin cups three-fourths full and bake until tester comes out clean.
  • Bake at 400 to 425 degrees 20 to 25 minutes.
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