Landgang

Recipe by Julie3551
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces pate or 4 ounces liverwurst, sliced
  • 4
    cherry tomatoes, halved or 8 of the tiny tomatoes
  • 1
    large lemon
  • 8
    baby dill gherkins
  • 1
    long loaf firm bread, unsliced (such as French or Italian)
  • 4
    tablespoons unsalted butter
  • 14
    lb thinly sliced smoked salmon
  • 14
    lb thinly sliced cooked ham
  • 14
    lb jarlsberg cheese, thinly sliced
  • 14
    lb nokkelost cheese, thickly sliced
  • 12
    cucumber, scored and cut into thin slices
  • 1
    small bibb lettuce (or leaf lettuce)
  • fresh dill sprig (to garnish) (optional)
  • 1
    bunch watercress (to garnish) (optional)
  • 12
    small red pepper, cut in strips for garnish (optional)
Advertisement

DIRECTIONS

  • Cut the lemon in half the long way, Cut one half into 4 wedges and the other half into thin slices.
  • Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up. Place on a cutting board or large platter or tray.
  • Butter the cut side of each half.
  • Arrange the pate, salmon, ham, cheeses,cucumber, lemon, tomato and gherkins attractively on lettuce leaves on top of the bread halves.
  • Garnish the platter with dill sprigs, watercress, and pepper strips.
Advertisement