Lingonberry Butter

Recipe by Anjelphyre
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces lingonberry preserves
  • 1 12
    lbs unsalted butter, room temperature
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DIRECTIONS

  • In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow.
  • Add lingonberries and beat until thoroughly combined and light pink in color.
  • The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating!
  • Store in an airtight container in the refrigerator. Has an excellent shelf life.
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