Lingonberry Ice Cream

Recipe by Chabear01
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg yolks, beaten
  • 13
    cup sugar
  • 13
    cup water
  • 1
    cup whipping cream, whipped
  • 1
    cup lingonberry sauce (if you can't find this use cranberry-orange relish instead)
Advertisement

DIRECTIONS

  • In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
  • Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
  • Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.
Advertisement