Pickling Spice

"Posted in response to a recipe request. From e-cookbooks."
 
Download
Pickling Spice created by davianng
Ready In:
10mins
Ingredients:
8
Yields:
1/3 cup
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients and store in an airtight jar or container.
  • Use in favorite pickle recipes.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Anitra M.
    What can i use in place of mustard seeds?
     
  2. manushag
    This is my go to pickling spice recipe. The only thing I do differently is using dried ginger flakes, and I have to skip the red pepper flakes due to allergies, I use extra black pepper instead. Thanks for posting!
     
  3. davianng
    Pickling Spice Created by davianng
  4. davianng
    Had boiled 1 1/2 dozen eggs to make my BF some pickled eggs, only to discover I had used up all my pickling spice! Made this as written, just a little too clove-y, but excellent for my purpose. Stored the remainder of the mix in a Rubbermaid container in the fridge for the next batch.
     
  5. Andi Longmeadow Farm
    Had a hankering for pickles lately and got some little pickling cucumbers from the market. I used this pickling spice as my recipe for making glorious pickles, even though it's February and cold outside. I found the cloves and ginger addition to be just perfect, and wouldn't change anything! Made for "The Herb of the Month Club" February 2010
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes