Turkey Meatballs

Recipe by Cathy Edstrom
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave bread out all day so it is dry.
  • Put in bowl and pour water over it.
  • Let water soak in.
  • Squeeze out excess water and discard.
  • Break up bread with fingers.
  • Add eggs, parmesan cheese, parsley flakes, meat, salt, and oregano.
  • Mix it together with your hands.
  • Taste for salt.
  • Roll into small 2" balls and put on cookie sheet (spray with non-stick spray first) and bake in 350 degree oven for 20-30 minutes.
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