Lamb Meatballs

"Can make as meatballs or patties."
 
Lamb Meatballs created by COOKGIRl
Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
  • Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
  • Bake @ 350 for about 25 minutes or until done.

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  1. MarraMamba
    These were terrific, I served them in pita with some tzatziki that i had leftover and needed to use, garlic sauce and chopped onion and tomatoes
     
  2. COOKGIRl
    Lamb Meatballs Created by COOKGIRl
  3. COOKGIRl
    The mixture was a bit liquidy even after chilling all day, but the meatballs turned out fine. I used a 1 1/2" cookie scoop to shape the meatballs and worked well for that purpose. Served with Recipe #428608, tomatoes drizzled with muscatel vinegar and mekti. ~Tasty Dish-approved. Reviewed for ZWT 6.
     
  4. whipsomethingup
    We've now made this as meatballs twice for guests and its been a big hit with not too much effort. Both times we used nonfat yogurt and threw in some extra herbs -- what ever was in the garden. We served meatballs with quinoa and greek salad.
     
  5. evelynathens
    Very tasty and light in texture (I know this is due to the yoghurt - good work Parsley!). I made 1/2 the amount as I was also making lamb kofta, and we loved these. Served with pita bread and tzatziki.
     

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